Do you like Stir Fried Beef and Broccoli? Here’s the secret to soft tender beef. Marinate/rest meat for 15 minutes in the following ingredients. It the secret to tenderizing beef. I used very thin sliced Beef Bottom Round Steak. Do not use more than 1/2 a teaspoon of baking soda per pound of beef or it will leave a bad taste. Blanch your Broccoli before adding to stir fry right at the end.

For the meat, mix the following ingredients in a bowl:

• 1/2 lb, beef strips
• 1/4 tsp, baking soda
• 2 tsp, soy sauce
• 2 tsp, High Quality Shaoxing Cooking Wine

Add onions and stir for about 1 minute. Add meat and stir fry for 2 minutes. Add sauce mix and stir until thickened. Add Broccoli and stir until coated with sauce! Serve immediately!

For the sauce, mix the following ingredients in a bowl:

• 1 tbsp, Soy Sauce
• 1 tbsp, Oyster Sauce (Lee Kum Kee’s Premium I find the the best)
• 1 tbsp, Hoisin Sauce
• 4 tbsp, water
• 1 1/2 tsp, corn starch
• 1 tbsp, Minced Garlic
• 1/4 tsp, black pepper

Servings -  4